Kathleen Stokker provides a fascinating description of Norwegian Christmas folk traditions and their evolution in the U.S. with hundreds of evocative stories, recipes and memories. With scores of accounts of ancient and modern Christmases, this book reminds Norwegians and Norwegian-Americans of their connections to each other and explains how their celebrations differ on this joyous family holiday. Paperback.
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Scandinavian favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Paperback. 112 pages.