Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia. It includes recipes for sour rye bread, Bishop’s Pepper Cookies, and a Finnish smorgasbord. A must for every Finnish home. Hardcover.
Keep on Rolling! Life on the Lefse Trail and Learning to Get a Round
When lefse aficionado Gary Legwold wrote The Last Word on Lefse, he fretted that the grand old practice of lease making was dying. Now, 25 years later, he assesses the State of the Lefse Union and finds it to be vibrant.
Apparently The Last Word on Lefse wasn’t the last word arter all! Follow the vibrant lefse trail into kitchens (both professional and amateur) throughout the country, visit the world’s largest maker of electric lefse grills in a tiny Iowa town, cheer at a lively lefse-rolling contest, and pick up lefse-making tips from experts across the land.This book includes stories, a lefse song, and step-by-step visual instructions!
– Sing a newly composed song about lefse and tradition—premiered in this book—and join a chorus of lefse makers and eaters in giving thanks for lefse!
Full of humor, gratitude, tendernessm and tears, Keep On Rolling is a book to treasure—and pass on to the next generation.
Based in Minneapolis, Gary Legwold is the author of The Last Word on Lefse, The Last Word on Lutefisk, and the Last Toast to Lutefisk!