Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia. It includes recipes for sour rye bread, Bishop’s Pepper Cookies, and a Finnish smorgasbord. A must for every Finnish home. Hardcover.
This book is from the most successful visual travel guide series ever, with beautifully commissioned photographs and invaluable tips about where to stay, eat, and visit. It includes information of local customs, currency, medical services, and transportation. 288 pages. Flex cover with flaps.