This book is from the most successful visual travel guide series ever, with beautifully commissioned photographs and invaluable tips about where to stay, eat, and visit. It includes information of local customs, currency, medical services, and transportation. If you are planning a trip to Sweden, you’ll want to have this book along. All the most interesting sights to see are covered, along with practical advice on recreational activities, nightlife, and local culinary specialties. 352 pages. Sturdy flex-cover paperback with flaps.
With more than 300 recipes from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, and provides the history of the dishes. Index of recipe titles in English and Norwegian. Photos throughout. 192 pages. Now available in paperback.
Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia. It includes recipes for sour rye bread, Bishop’s Pepper Cookies, and a Finnish smorgasbord. A must for every Finnish home. Hardcover.