This book is from the most successful visual travel guide series ever, with beautifully commissioned photographs and invaluable tips about where to stay, eat, and visit. It includes information of local customs, currency, medical services, and transportation. If you are planning a trip to Sweden, you’ll want to have this book along. All the most interesting sights to see are covered, along with practical advice on recreational activities, nightlife, and local culinary specialties. 352 pages. Sturdy flex-cover paperback with flaps.
Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia. It includes recipes for sour rye bread, Bishop’s Pepper Cookies, and a Finnish smorgasbord. A must for every Finnish home. Hardcover.
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Scandinavian favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Paperback. 112 pages.