13774 S Highway 16 Rapid City, SD 57702 United States

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House of Scandinavia
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House of Scandinavia >  Products >  Kitchen
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Kitchen

  • Authentic Norwegian cooking

    $19.99
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    With more than 300 recipes from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, and provides the history of the dishes. Index of recipe titles in English and Norwegian. Photos throughout. 192 pages. Now available in paperback.

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  • Ebelskivers Cookbook

    $14.95
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    Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Scandinavian favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique.  Paperback. 112 pages.

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  • Everything Vikings

    $12.99
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  • Finnish Cookbook

    $17.95
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    Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia. It includes recipes for sour rye bread, Bishop’s Pepper Cookies, and a Finnish smorgasbord. A must for every Finnish home. Hardcover.

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  • Norwegian Cakes and Cookies

    $16.99
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  • Scandinavian Classic Baking

    $17.95
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    From coffee bread and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.

    Full-color photography throughout.

     

    Pat Sinclair is a food consultant in the Twin Cities with decades of experience as a recipe developer. Throughout her career, Sinclair has worked for high-profile corporate clients who target American home cooks and bakers, including Publications International, Ltd.; Land O’Lakes; General Mills; and Pillsbury. She was the recipe editor for two Pillsbury Classics Cookbooks and a Land O’Lakes cookbook. Baking Basics and Beyond, her first cookbook, received the Cordon d’Or Gold Ribbon from the Academy of Culinary Arts. Sinclair is a member of the International Association of Culinary Professionals, Les Dames d’Escoffier, and Twin Cities Home Economists in Business.

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House of Scandinavia Hours

January through April Hours
By Appointment Only, please email or call direct to set up an appointment!

 

May through October Hours
Monday through Saturday, 10 AM to 5 PM
Sunday 12 PM to 5 PM

 

November and December Hours
Friday, Saturday and Sunday 10 AM to 5 PM with additional hours around Christmas!

Our Products

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  • For the Table
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  • Kids
  • Kitchen
  • Novelty & Fun
  • Scandinavian Heritage

Countries

  • Norway
  • Sweden
  • Finland
  • Denmark

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