Learn all you need to know (and probably a good deal more than you want to know) about Lutefisk, Lefse and Luther League. John Louis Anderson covers everything from the new Scandinavian Gods to Blonde and Bland cooking. Paperback.
With more than 300 recipes from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, and provides the history of the dishes. Index of recipe titles in English and Norwegian. Photos throughout. 192 pages. Now available in paperback.