|Country of Origin||
This best selling phrase book series contains a color-coded system that makes words and phrases easy to find. It is broken down by basic expressions, arrival, hotel, eating out, sightseeing, relaxing, shopping guide, bank, mail, telephone, doctor, reference sections, grammar and dictionary. It also includes handy travel information, tips and much more. Paperback.
|Country of Origin||
When lefse aficionado Gary Legwold wrote The Last Word on Lefse, he fretted that the grand old practice of lease making was dying. Now, 25 years later, he assesses the State of the Lefse Union and finds it to be vibrant.
Apparently The Last Word on Lefse wasn’t the last word arter all! Follow the vibrant lefse trail into kitchens (both professional and amateur) throughout the country, visit the world’s largest maker of electric lefse grills in a tiny Iowa town, cheer at a lively lefse-rolling contest, and pick up lefse-making tips from experts across the land.This book includes stories, a lefse song, and step-by-step visual instructions!
– Sing a newly composed song about lefse and tradition—premiered in this book—and join a chorus of lefse makers and eaters in giving thanks for lefse!
Full of humor, gratitude, tendernessm and tears, Keep On Rolling is a book to treasure—and pass on to the next generation.
Based in Minneapolis, Gary Legwold is the author of The Last Word on Lefse, The Last Word on Lutefisk, and the Last Toast to Lutefisk!
Paperback. 304 pages.
From coffee bread and cakes to cookies and tarts, this gorgeous cookbook offers forty-three recipes, along with photographs, history, musings, and stories. These classic Scandinavian baking recipes are knockouts for the eye and the taste buds.
Full-color photography throughout.
Pat Sinclair is a food consultant in the Twin Cities with decades of experience as a recipe developer. Throughout her career, Sinclair has worked for high-profile corporate clients who target American home cooks and bakers, including Publications International, Ltd.; Land O’Lakes; General Mills; and Pillsbury. She was the recipe editor for two Pillsbury Classics Cookbooks and a Land O’Lakes cookbook. Baking Basics and Beyond, her first cookbook, received the Cordon d’Or Gold Ribbon from the Academy of Culinary Arts. Sinclair is a member of the International Association of Culinary Professionals, Les Dames d’Escoffier, and Twin Cities Home Economists in Business.
This book is from the most successful visual travel guide series ever, with beautifully commissioned photographs and invaluable tips about where to stay, eat, and visit. It includes information of local customs, currency, medical services, and transportation. 288 pages. Flex cover with flaps.
January through April Hours
By Appointment Only, please email or call direct to set up an appointment!
May through October Hours
Monday through Saturday, 10 AM to 5 PM
Sunday 12 PM to 5 PM
November and December Hours
Friday, Saturday and Sunday 10 AM to 5 PM with additional hours around Christmas!