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This newly designed, beginner-level Danish audio course contains all the key travel phrases you need to communicate with confidence while abroad. The audio CD features native Danish speakers using phrases you’re likely to encounter in typical travel situations. In no time, you will be able to meet and greet people, be familiar with numbers, time and days of the week, find your way around transport, shops, and restaurants, and make new friends. Pack includes sturdy 2-color booklet with phonetic transcription, handy tips and key word reminders. The audio CD runs for 60 minutes and the contents can be easily downloaded to your iPod or MP3 player.
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When lefse aficionado Gary Legwold wrote The Last Word on Lefse, he fretted that the grand old practice of lease making was dying. Now, 25 years later, he assesses the State of the Lefse Union and finds it to be vibrant.
Apparently The Last Word on Lefse wasn’t the last word arter all! Follow the vibrant lefse trail into kitchens (both professional and amateur) throughout the country, visit the world’s largest maker of electric lefse grills in a tiny Iowa town, cheer at a lively lefse-rolling contest, and pick up lefse-making tips from experts across the land.This book includes stories, a lefse song, and step-by-step visual instructions!
– Sing a newly composed song about lefse and tradition—premiered in this book—and join a chorus of lefse makers and eaters in giving thanks for lefse!
Full of humor, gratitude, tendernessm and tears, Keep On Rolling is a book to treasure—and pass on to the next generation.
Based in Minneapolis, Gary Legwold is the author of The Last Word on Lefse, The Last Word on Lutefisk, and the Last Toast to Lutefisk!
Paperback. 304 pages.
Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia. It includes recipes for sour rye bread, Bishop’s Pepper Cookies, and a Finnish smorgasbord. A must for every Finnish home. Hardcover.
From smörgåsbord and St. Lucia processions to Christmas Eve gatherings with family and friends, Swedish Americans are linked through the generations by a legacy of meatballs and lutefisk.
Christmas traditions, particularly those involving food, often honor our ancestors. Throughout the Midwest where Swedish immigrants settled, the dishes placed on the julbord (Christmas table) tell stories about who we are, where we come from, and where we are heading.
In exploring these holiday customs, Patrice Johnson begins with her own family’s Christmas Eve gathering, which involves a combination of culinary traditions: allspice-scented meatballs, Norwegian lefse served Swedish style (warm with butter), and more. Just as she tracks down the meanings behind why her family celebrates as it does, she reaches into the lives and histories of other Swedish Americans with their own stories, their own versions of traditional recipes, their own joys of the season. The result is a fascinating exploration of the Swedish holiday calendar and its American translation.
Featured dishes include yellow pea soup (ärtsoppa) and Swedish pancakes (Svenska plättar); assorted Swedish cookies like pepparkakor, rosettes, and meringues; meatballs with pickled cucumber; the julhög, a breakfast pyramid of bread, cheese, fruit, and cookies; and so much more. Come, raise a glass of punch, hear tell of holidays past, snack on cardamom bread, and celebrate jul the Swedish-American way.
January through April Hours
By Appointment Only, please email or call direct to set up an appointment!
May through October Hours
Monday through Saturday, 10 AM to 5 PM
Sunday 12 PM to 5 PM
November and December Hours
Friday, Saturday and Sunday 10 AM to 5 PM with additional hours around Christmas!