With more than 300 recipes from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, and provides the history of the dishes. Index of recipe titles in English and Norwegian. Photos throughout. 192 pages. Now available in paperback.
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Scandinavian favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Paperback. 112 pages.
This book is from the most successful visual travel guide series ever, with beautifully commissioned photographs and invaluable tips about where to stay, eat, and visit. It includes information of local customs, currency, medical services, and transportation. 288 pages. Flex cover with flaps.
This book is from the most successful visual travel guide series ever, with beautifully commissioned photographs and invaluable tips about where to stay, eat, and visit. It includes information of local customs, currency, medical services, and transportation. If you are planning a trip to Sweden, you’ll want to have this book along. All the most interesting sights to see are covered, along with practical advice on recreational activities, nightlife, and local culinary specialties. 352 pages. Sturdy flex-cover paperback with flaps.
Noted cookbook author Beatrice Ojakangas has taken Finland’s best-selling cookbook and adapted it for American kitchens. Finnish cuisine is a unique combination of dishes from Scandinavia and Old Russia. It includes recipes for sour rye bread, Bishop’s Pepper Cookies, and a Finnish smorgasbord. A must for every Finnish home. Hardcover.
Keep on Rolling! Life on the Lefse Trail and Learning to Get a Round
When lefse aficionado Gary Legwold wrote The Last Word on Lefse, he fretted that the grand old practice of lease making was dying. Now, 25 years later, he assesses the State of the Lefse Union and finds it to be vibrant.
Apparently The Last Word on Lefse wasn’t the last word arter all! Follow the vibrant lefse trail into kitchens (both professional and amateur) throughout the country, visit the world’s largest maker of electric lefse grills in a tiny Iowa town, cheer at a lively lefse-rolling contest, and pick up lefse-making tips from experts across the land.This book includes stories, a lefse song, and step-by-step visual instructions!
– Sing a newly composed song about lefse and tradition—premiered in this book—and join a chorus of lefse makers and eaters in giving thanks for lefse!
Full of humor, gratitude, tendernessm and tears, Keep On Rolling is a book to treasure—and pass on to the next generation.
Based in Minneapolis, Gary Legwold is the author of The Last Word on Lefse, The Last Word on Lutefisk, and the Last Toast to Lutefisk!
Kathleen Stokker provides a fascinating description of Norwegian Christmas folk traditions and their evolution in the U.S. with hundreds of evocative stories, recipes and memories. With scores of accounts of ancient and modern Christmases, this book reminds Norwegians and Norwegian-Americans of their connections to each other and explains how their celebrations differ on this joyous family holiday. Paperback.
